‘Pulled Pork Burger with Our Juniper Berry Sauerkraut’

"Sink your teeth into the ultimate BBQ burger experience with Pulled Pork Burger and the perfect touch of Our Juniper Berry Sauerkraut!"

Recipe for Pulled Pork Burger with Our Juniper Berry Sauerkraut:
Ingredients:
4 burger buns
1 lb of pulled pork
1 cup of Juniper Berry Sauerkraut
1/2 cup of BBQ sauce
1/4 cup of sliced red onion
1/4 cup of sliced pickles
Salt and pepper to taste

Instructions:
1. Warm up the pulled pork in a saucepan or microwave.
2. Toast the burger buns.
3. Mix the warmed pulled pork with BBQ sauce in a bowl.
4. Divide the pulled pork mixture evenly on each of the burger buns.
5. Add 1/4 cup of Juniper Berry Sauerkraut on top of the pulled pork.
6. Top with sliced red onion and sliced pickles.
7. Add salt and pepper to taste.

Serve and enjoy!