‘Pork Pulled Burger with Ruby Red Sauerkraut’

"Elevate your burger game with our vibrant Ruby Red Sauerkraut! Add a burst of tangy flavor to your pork pulled burger with this colorful and nutritious topping."

Recipe for Pork Pulled Burger with Ruby Red Sauerkraut:
1. Slow-cook pork shoulder with garlic, onion, and BBQ sauce until tender and easily shredded.
2. Toast burger buns and spread a layer of mayo or aioli on each half.
3. Pile on the pulled pork and top with our delicious Ruby Red Sauerkraut.
4. Add sliced avocado, pickles, and crispy bacon for extra texture and flavour.
5. Serve with a side of sweet potato fries for the ultimate burger experience.

Enjoy the delicious combination of savoury pulled pork and tangy Ruby Red Sauerkraut in this satisfying and flavourful burger recipe!