‘Beetroot Hummus’

Beetroot Hummus - “A Perfectly Pink and Deliciously Tangy Dip!”

Recipe for Beetroot Hummus with fermented beetroot chunks:

1. In a food processor, combine the chickpeas, fermented beetroot, garlic, tahini, olive oil, and lemon juice. Process until smooth and creamy.
2. Add salt and pepper to taste and pulse until well combined.
3. Transfer the hummus to a serving bowl and garnish with fresh herbs, such as parsley or cilantro.
4. Serve with your favourite crackers, pita bread, or veggies.

Enjoy the beautiful pink colour and tangy flavour of this nutrient-packed hummus!