Vegan Kimchi
Discover the tradition of South Korean cuisine with our Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe. We blend fresh ingredients like Chinese cabbage, radish, carrot, spring onions, garlic, and ginger, all seasoned with aromatic spices – no animal products involved. Our Vegan Kimchi undergoes natural fermentation, just like the traditional version, maturing for months into a bold medley of spicy and tangy flavours. It's a fresh and zesty addition to your meals.
But it's more than just flavour – our Vegan Kimchi is a gut-friendly treat. Packed with beneficial bacteria and live enzymes, it supports your well-being from the inside.
Enjoy the authentic taste of South Korea while making a compassionate choice. Vegan Kimchi: tradition, flavour, and wellness.
Our Kimchi is:
100% raw and unpasteurised
100% Vegan
Rich in beneficial bacteria
Rich in vitamins C & K, potassium, calcium & phosphorus
Contain no artificial flavourings, chemicals or preservatives
Traditional South Korean recipe
Once opened keep for 2 weeks
Discover the tradition of South Korean cuisine with our Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe. We blend fresh ingredients like Chinese cabbage, radish, carrot, spring onions, garlic, and ginger, all seasoned with aromatic spices – no animal products involved. Our Vegan Kimchi undergoes natural fermentation, just like the traditional version, maturing for months into a bold medley of spicy and tangy flavours. It's a fresh and zesty addition to your meals.
But it's more than just flavour – our Vegan Kimchi is a gut-friendly treat. Packed with beneficial bacteria and live enzymes, it supports your well-being from the inside.
Enjoy the authentic taste of South Korea while making a compassionate choice. Vegan Kimchi: tradition, flavour, and wellness.
Our Kimchi is:
100% raw and unpasteurised
100% Vegan
Rich in beneficial bacteria
Rich in vitamins C & K, potassium, calcium & phosphorus
Contain no artificial flavourings, chemicals or preservatives
Traditional South Korean recipe
Once opened keep for 2 weeks
Discover the tradition of South Korean cuisine with our Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe. We blend fresh ingredients like Chinese cabbage, radish, carrot, spring onions, garlic, and ginger, all seasoned with aromatic spices – no animal products involved. Our Vegan Kimchi undergoes natural fermentation, just like the traditional version, maturing for months into a bold medley of spicy and tangy flavours. It's a fresh and zesty addition to your meals.
But it's more than just flavour – our Vegan Kimchi is a gut-friendly treat. Packed with beneficial bacteria and live enzymes, it supports your well-being from the inside.
Enjoy the authentic taste of South Korea while making a compassionate choice. Vegan Kimchi: tradition, flavour, and wellness.
Our Kimchi is:
100% raw and unpasteurised
100% Vegan
Rich in beneficial bacteria
Rich in vitamins C & K, potassium, calcium & phosphorus
Contain no artificial flavourings, chemicals or preservatives
Traditional South Korean recipe
Once opened keep for 2 weeks
