Vegan Kimchi Toastie
Vegan Kimchi Toastie
Golden, melty, and packed with tangy crunch. Our Cultured Food Company Vegan Kimchi brings a spicy, probiotic kick to this comforting toastie — perfect for a quick lunch or a cosy snack.
Why You’ll Love It
100% plant-based, probiotic-rich comfort food.
Crispy outside, gooey inside, with a tangy kick.
Quick, easy, and oh-so-satisfying.
Serves: 2
Prep Time: 5 mins
Cook Time: 8–10 mins
Ingredients
- 4 slices sourdough or wholegrain bread
- 1 cup grated vegan cheese (cheddar-style works best)
- ½ cup The Cultured Food Company Vegan Kimchi, drained slightly
- 1 spring onion, finely chopped (optional)
- 1 tbsp vegan butter (for spreading)
Method
- Prepare the bread: Butter one side of each bread slice. Place two slices butter-side down on a chopping board.
- Layer the filling: Top with grated vegan cheese, spoonfuls of Vegan Kimchi, and a sprinkle of spring onion. Add more cheese on top, then cover with the other bread slices (butter-side up).
- Toast: Heat a non-stick pan on medium-low. Cook toasties for 3–4 minutes per side until golden brown and the cheese is melty.
- Serve: Slice in half, let the kimchi juices mingle with the cheese, and enjoy warm.
Recipe created by
Petra Samuel (momandteencooking)
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Vegan
Kimchi
Discover the tradition of South Korean cuisine with our Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe.
