Ruby Red Crispy Chicken with Pancakes
Ruby Red Crispy Chicken with Pancakes
Crispy, golden chicken strips served over fluffy pancakes, topped with our tangy Cultured Food Company Ruby Red Sauerkraut. A fun twist that balances crunch, comfort, and gut-loving flavor.
Why You’ll Love It
Crispy, fluffy, and tangy — all in one dish.
A playful comfort food made healthier with live cultures.
Perfect for brunch, lunch, or a weekend treat.
Serves: 2
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients
For the Crispy Chicken:
- 2 chicken breasts, sliced into strips
- ½ cup plain flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & black pepper
- Oil for frying
For the Pancakes:
- 1 cup plain flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 egg
- ¾ cup milk (or plant-based alternative)
- 1 tbsp melted butter (or oil)
For the Topping:
- ½ cup The Cultured Food Company Ruby Red Sauerkraut
- 1 spring onion, finely sliced
Method
Make the Pancakes:
- In a bowl, whisk flour, sugar, and baking powder.
- Add egg, milk, and melted butter, whisk until smooth.
- Heat a non-stick pan and cook pancakes (2–3 mins per side). Stack and keep warm.
Prepare the Chicken:
- Season flour with paprika, garlic powder, salt, and pepper.
- Dredge chicken strips in flour, dip into beaten egg, then coat in panko.
- Heat oil in a pan and fry chicken until golden and crispy (4–5 mins per side). Drain on kitchen paper.
Assemble:
- Stack pancakes on plates.
- Top with crispy chicken strips.
- Spoon over Ruby Red Sauerkraut and garnish with sliced spring onion.
Boost your
Immune System
Support
Digestive Health
Improve
Overall Health
Organic
Ruby Red
Sauerkraut
Our sumptuous Ruby Red Sauerkraut is infused with cumin seeds resulting in a flavour reminiscent of Indian cuisine.
