Roast Dinner with Juniper Berry Sauerkraut
Roast Dinner with Juniper Berry Sauerkraut
A hearty classic with a tangy twist. Tender roast beef, creamy mash, and seasonal veg are elevated with our Cultured Food Company Juniper Berry Sauerkraut — adding freshness, crunch, and probiotic goodness to a comforting plate.
Why You’ll Love It
Classic Sunday roast flavours with a probiotic boost.
The Juniper Berry Sauerkraut cuts through the richness with fresh tang.
Comforting, balanced, and nourishing.
Serves: 4
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
For the Roast:
- 1kg beef joint (sirloin, rib, or topside)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt & black pepper
For the Mash:
- 800g potatoes, peeled and chopped
- 50g butter
- 100ml warm milk (or plant-based alternative)
- Salt & pepper, to taste
For the Vegetables:
- 2 cups mixed veg (carrots, peas, green beans, or seasonal mix)
- 1 tbsp butter
For Serving:
- ½ cup The Cultured Food Company Juniper Berry Sauerkraut
- Beef gravy (from roasting juices or homemade)
Method
Roast the Beef:
- Preheat oven to 200°C (180°C fan).
- Rub beef with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place in a roasting tray and cook for 20 mins at 200°C, then reduce to 180°C and roast for 50–60 mins (medium), or until done to your liking. Rest for 15 mins before slicing.
Make the Mash:
- Boil potatoes in salted water until tender (15–20 mins).
- Drain, mash with butter and warm milk until smooth. Season to taste.
Cook the Vegetables:
- Steam or boil mixed vegetables until tender.
- Toss with butter and season lightly.
Assemble the Plate:
- Slice roast beef and drizzle with gravy.
- Serve alongside creamy mash, seasonal veg, and a generous spoonful of Juniper Berry Sauerkraut.
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Organic
Juniper Berry
Sauerkraut
One of our simplest yet most delicious sauerkraut’s. Zesty, fruity, fresh and flavourful, the juniper berries are fermented with cabbage infusing their flavour into the sauerkraut making this an incredibly versatile and tasty condiment.
