Rainbow Salad
RAINBOW SALAD
A bowl full of colour, crunch, and goodness! Crisp vegetables and our The Cultured Food Company Golden Sauerkraut come together for a fresh, vibrant salad that’s packed with flavour and gut-friendly probiotics. Perfect as a light meal or a colourful side.
Why You’ll Love It
- Made with colourful veggies and gut-friendly Golden Sauerkraut.
- Fresh, crunchy, sweet, and tangy in every bite.
- Quick to make and perfect as a vibrant side or light meal.
- A simple way to brighten up your plate.
Serves: 2
Prep Time: 10 mins
Cook Time: 0 mins
Ingredients
- 3 tablespoons of Golden Sauerkraut
- 1 carrot chopped
- 1 red onion chopped
- 1 small bunch parsley chopped
- 1 small bunch dill chopped
- 1 teaspoons honey
- A good drizzle of olive oil
- Salt and black pepper to taste
- A squeeze of lemon juice
- Cherry tomatoes chopped
- Salad leaves
Method
- Combine the salad: Add the leaves, carrot, onion, herbs, and cherry tomatoes to a large bowl.
- Season and dress: Add honey, a squeeze of lemon, salt, pepper, and olive oil.
- Add extra: Add a generous spoonful of the Golden Sauerkraut.
- Toss and rest: Toss well to combine and let sit for a few minutes before serving.
Boost your
Immune System
Support
Digestive Health
Improve
Overall Health
Radiant & earthy
Golden Sauerkraut
Our radiant Golden Sauerkraut is a limited edition creation, crafted with fresh white cabbage, ginger, turmeric, and a hint of black pepper for a bright, earthy flavour with gentle warmth. Bursting with vibrant colour and natural zest, it pairs beautifully with salads, grain bowls, or as a nourishing side to any meal.
