Vegan Kimchi
Price range: €5.35 through €34.99
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- Additional information
Additional information
| Size | 1kg, 2.5kg, 300g |
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Product Description
Discover the tradition of South Korean cuisine with our Vegan Kimchi. This vibrant, 100% VEGAN delight captures the essence of the classic recipe. We blend fresh ingredients like Chinese cabbage, radish, carrot, spring onions, garlic, and ginger, all seasoned with aromatic spices – no animal products involved. Our Vegan Kimchi undergoes natural fermentation, just like the traditional version, maturing for months into a bold medley of spicy and tangy flavours. It’s a fresh and zesty addition to your meals.
But it’s more than just flavour – our Vegan Kimchi is a gut-friendly treat. Packed with beneficial bacteria and live enzymes, it supports your well-being from the inside.
Enjoy the authentic taste of South Korea while making a compassionate choice. Vegan Kimchi: tradition, flavour, and wellness.
Ingredients List:
Chinese Leaf, Carrots, Daikon Radish, Garlic, Ginger, Spring Onions, Sea Salt, Gochugaru, Glutinous Rice Flour, Sugar, Seaweed. (May contain traces of fish, crustaceans or molluscs due to the marine environment.)
Nutritional Information:
Typical Value per 100g
Energy KJ 111
Energy KCal 26
Fat 0.35g
Of which saturated 0.05g
Carbohydrates 5.3g
Of which sugars 2.71g
Fibre 1.47g
Protein 1.45g
Salt 1.49g
Allergy Advice
The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
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