Carrot & Fennel Sauerkraut
Price range: €5.35 through €24.99
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- Additional information
Additional information
| Size | 1kg, 2.5kg, 400g |
|---|
Product Description
Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut.
Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
Ingredients
* of organic origin
White Cabbage 87%*, Carrot 10%*, Sea Salt 2%, Fennel Seeds <1%*, Ascorbic Acid (E300).
Nutritional Information:
Typical Value per 100g
Energy KJ 111
Energy KCal 27
Fat 0.13g
Of which saturated 0.03g
Carbohydrates 6.22g
Of which sugars 3.34g
Fibre 2.53g
Protein 1.23g
Salt 1.49g
Allergy Advice
The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
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