Natural Sauerkraut
Price range: €5.35 through €24.99
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- Additional information
Additional information
| Size | 1kg, 2.5kg, 400g |
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Product Description
Our traditional sauerkraut is crafted with the utmost care, using only organic cabbage and sea salt to deliver an authentic, wholesome taste. This sauerkraut bursts with salty and sour flavours, offering a true taste of nature’s probiotic goodness. It is barrel-aged for several months and undergoes traditional fermentation methods, ensuring the preservation of its natural qualities and beneficial properties. Because it is unpasteurised, this sauerkraut retains a rich population of live, beneficial bacteria.
These probiotics play a crucial role in promoting healthy gut flora, which supports digestion, nutrient absorption, and overall immune function. Eating this sauerkraut regularly can help maintain a balanced microbiome, improve digestion, and enhance your body’s natural defenses.
Ingredients
* of organic origin
White Cabbage* 98%, Sea Salt 2%, Ascorbic Acid (E300).
Nutritional Information
Typical Value per 100g
Energy KJ 101
Energy KCal 25
Fat 0.10g
Of which saturated 0.03g
Carbohydrates 5.71g
Of which sugars 3.15g
Fibre 2.46g
Protein 1.26g
Salt 1.48g
Allergy Advice
The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
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What are the benefits of eating fermented foods? Why choose The Cultured Food Company for fermented foods?
