Kimchi
Price range: €5.35 through €34.99
YOUR GIFT
- Additional information
Additional information
| Size | 1kg, 2.5kg, 300g |
|---|
Product Description
Kimchi is a traditional South Korean delicacy. Piquant and pungent, this is our most intense ferment. Chinese cabbage, radish, carrot, spring onions, garlic, ginger, chilli powder and fish sauce are all naturally fermented for several months resulting in this national dish of South Korea. Kimchi is a fresh, hot and spicy mix of flavours which will liven up any dish. Naturally rich in beneficial bacteria and live enzymes, consume kimchi as part of a balanced diet to support gut health and well-being.
Our Kimchi is
100% raw and unpasteurised
Rich in beneficial bacteria
Rich in vitamins C & K, potassium, calcium & phosphorus
Contain no artificial flavourings, chemicals or preservatives
Traditional South Korean recipe
Once opened keep for 2 weeks
Ingredients
Chinese Leaf, Carrots, Daikon Radish, Garlic, Ginger, Spring Onions, Sea Salt, Fish Sauce, Gochugaru (Fine & Coarse), Glutinous Rice Flour, Sugar, Water. ALLERGEN IN BOLD.
Nutritional Information
Typical Value per 100g
Energy KJ 111
Energy KCal 26
Fat 0.35g
Of which saturated 0.05g
Carbohydrates 5.3g
Of which sugars 2.71g
Fibre 1.47g
Protein 1.45g
Salt 1.49g
Allergy Advice
The product is Gluten-Free and Dairy-Free. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
Got Questions?
We’ve Got Answers
What are the benefits of eating fermented foods? Why choose The Cultured Food Company for fermented foods?
