Juniper Berry Sauerkraut
Price range: €5.35 through €24.99
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- Additional information
Additional information
| Size | 1kg, 2.5kg, 400g |
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Product Description
One of our simplest yet most delicious sauerkraut’s. Zesty, fruity, fresh and flavourful, the juniper berries are fermented with cabbage infusing their flavour into the sauerkraut making this an incredibly versatile and tasty condiment.
Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
Ingredients
* of organic origin
White Cabbage 98%*, Sea Salt 2%, Juniper Berry <1%*, Lemon <1%*,Black Pepper <1%*
Nutritional Information
Typical Value per 100g
Energy KJ 101
Energy KCal 25
Fat 0.10g
Of which saturated 0.03g
Carbohydrates 5.71g
Of which sugars 3.15g
Fibre 2.46g
Protein 1.26g
Salt 1.48g
Allergy Advice
The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
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