Italian Herb Sauerkraut
Price range: €5.35 through €10.99
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- Additional information
Additional information
| Size | 1kg, 400g |
|---|
Product Description
Our Italian Herb Sauerkraut is a limited edition favourite, delicately fermented with basil, oregano, thyme, and garlic for a fragrant and savoury twist. Inspired by the flavours of the Mediterranean, this kraut brings a vibrant depth to your meals — perfect with pasta dishes, salads, or as a flavourful side to grilled foods.
Barrel aged for several months and traditionally fermented, this sauerkraut is unpasteurised and naturally rich in beneficial live bacteria, supporting gut health and digestive wellness.
Ingredients
White Cabbage* 98%, Sea Salt 2%, Thyme, Garlic, Basil, Oregano
Nutritional Information:
Energy KJ: 113
Energy KCal: 27
Fat: 0.14g
Of which Saturates: 0.03g
Carbohydrates: 6.32g
Of which Sugars: 3.38g
Fibre: 2.32g
Protein: 1.33g
Salt: 1.48g
Allergy Advice
The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
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