Chilli Sauerkraut
Price range: €5.35 through €24.99
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- Additional information
Additional information
| Size | 1kg, 2.5kg, 400g |
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Product Description
A real taste sensation! This flavourful sauerkraut is a vibrant fusion of organic cabbage, garlic, spring onions, and a hint of dill and chilli, all naturally fermented to create a tangy, savoury, and slightly spicy kraut that excites the palate. Each small batch is barrel-aged for several months, allowing the flavours to fully develop and mature through traditional lactic acid fermentation. Our sauerkraut is completely unpasteurised, ensuring it retains a rich population of live beneficial bacteria—essential for maintaining a healthy gut microbiome, supporting digestion, and contributing to immune system health.
It’s also vegan, gluten-free, and suitable for anyone following a whole-food or fermented foods diet. Enjoy it as a zesty side dish, a topping for sandwiches, burgers, or grain bowls, or simply eat it straight from the jar. This kraut is more than a condiment—it’s a functional food designed to nourish your body from the inside out.
Ingredients
* of organic origin
White Cabbage* 96%, Sea Salt 2%, Garlic* 1%, Spring Onion* <1%, Dried Dill Weed* <1%, Chilli Powder* <1%, Ascorbic Acid (E300).
Nutritional Information
Typical Value per 100g
Energy KJ 106
Energy KCal 26
Fat 0.14g
Of which saturated 0.04g
Carbohydrates 5.94g
Of which sugars 3.14g
Fibre 2.54g
Protein 1.32g
Salt 1.44g
Allergy Advice
The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
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