Pineapple & Habanero Sauerkraut Burger
Pineapple & Habanero Sauerkraut Burger
Sweet, spicy, and seriously satisfying, a bold twist on a classic. Juicy, smoky, and topped with our Pineapple & Habanero Sauerkraut, it delivers the perfect balance of sweet heat and tangy crunch, with a little gut-friendly goodness in every bite.
Why You’ll Love It
- Sweet, spicy, and perfectly balanced with a gentle chilli kick.
- Fermented Pineapple & Habanero Sauerkraut for gut-friendly goodness.
- A bold twist on a classic burger, packed with flavour and crunch.
Serves: 2
Prep Time: 10 mins
Cook Time: 5 mins
Ingredients
- 2 burger buns
- 2 plant-based or beef burger patties
- 2 slices vegan or regular cheese
- 2–3 tbsp Cultured Food Co. Pineapple & Habanero Sauerkraut
- 1 tomato, sliced
- Onion or lettuce
- 1 tbsp mayo or vegan mayo
- Optional extras: sliced cucumber ribbons, or a fried egg
Method
- Cook the patties: Heat a pan over medium heat and cook the burger patties until browned and cooked through.
- Melt the cheese: Add cheese slices on top of the patties in the final minute and allow to melt.
- Build your burger: Layer with Pineapple & Habanero Sauerkraut, cooked burger patties, tomato, and onion, spread with 1 tbsp of mayo.
- Finish and serve: Add extra fresh cucumber ribbon or a fried egg if you like, then top with the bun and serve immediately.
Boost your
Immune System
Support
Digestive Health
Improve
Overall Health
Pineapple and Habanero
Sauerkraut
Our Pineapple & Habanero Sauerkraut is a vibrant, tropical-inspired creation made with fresh organic white cabbage, sweet pineapple, habanero and a touch of chilli flakes. It brings together bright acidity and natural sweetness with a clean, fiery kick. Delicious with grilled vegetables, grain bowls, tacos, or as a bold side to everyday meals.
