Mexican Sweet Potato Fiesta

Why You’ll Love It

Features our Great Taste Award-Winning Mexican Sauerkraut.
Bold Mexican-inspired flavours with a naturally fermented twist.
Packed with colourful vegetables and plant-based goodness.
A delicious and easy way to enjoy naturally fermented foods.
Perfect for a healthy lunch or satisfying weeknight dinner.

Ingredients

• 2 medium sweet potatoes
• 1 cup black beans, drained and rinsed
• ½ cup sweetcorn
• 1 ripe avocado, diced
• ½ red pepper, diced
• ¼ cup feta cheese, crumbled (optional)
• ½ cup The Cultured Food Company Mexican Sauerkraut
• Fresh coriander, chopped
• 1 lime, cut into wedges
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt & black pepper, to taste

Method

1. Roast the sweet potatoes: Preheat the oven to 200°C (180°C fan). Pierce the sweet potatoes with a fork, rub with olive oil and roast for 30–35 minutes, or until soft.
2. Prepare the filling: Warm the black beans and sweetcorn in a pan for 2–3 minutes. Season with smoked paprika, salt and black pepper.
3. Assemble: Slice the roasted sweet potatoes lengthways and gently fluff the flesh with a fork. Spoon over the black bean and sweetcorn mixture, then top with diced avocado and red pepper.
4. Finish with flavour: Generously top each sweet potato with The Cultured Food Company Mexican Sauerkraut, sprinkle over the feta (if using) and fresh coriander, then finish with a squeeze of fresh lime.