Kimchi Sandwich

A sandwich with a serious crunch and tang! Fresh greens, creamy spread, and our Cultured Food Company Kimchi come together for a quick, probiotic-rich bite that’s as nourishing as it is delicious.

Why You’ll Love It

Packed with gut-friendly probiotics from Kimchi.
Creamy, crunchy, tangy — the ultimate flavor combo.
Simple to make, perfect for lunch, picnics, or a quick snack.

Ingredients

• 4 slices sourdough or wholegrain bread, lightly toasted
• 4 tbsp cream cheese (or vegan cream cheese)
• ½ cup The Cultured Food Company Kimchi
  
• A handful of crisp lettuce leaves (cos, butterhead, or romaine)
• Optional extras: sliced avocado, cucumber ribbons, or a fried egg

Method

1. Toast the bread: Lightly toast slices for texture and crunch.
2. Spread the base: Generously layer cream cheese on each slice.
3. Layer the filling: Add lettuce leaves and a generous spoonful of Kimchi.
4. Add extras: Slip in avocado, cucumber, or a fried egg if desired.
5. Assemble: Top with the remaining bread slices, press gently, and cut in half.