Hot Dog with Natural Sauerkraut

Why You’ll Love It

Classic comfort food elevated with bold sauerkraut flavour.
A perfect balance of juicy, tangy, and crispy.
Quick, fun, and sure to be a crowd-pleaser.

Ingredients

• 2 hot dog buns
• 2 hot dogs
• ½ cup The Cultured Food Company Natural Sauerkraut
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• ¼ cup crispy onions

Method

1. Cook the hot dogs: Grill or heat the hot dogs to your liking.
2. Toast the buns: Lightly toast the hot dog buns for extra flavour.
3. Assemble: Place the hot dogs into buns.
4. Add the sauce: Drizzle each hot dog with either mustard or ketchup.
5. Add the sauerkraut: Top each hot dog with ½ cup Natural Sauerkraut.
6. Add toppings: Sprinkle crispy onions over the sauerkraut.