Ingredients

• 1 large bag of tortilla chips
• 1½ cups shredded cheddar (or vegan cheese)
• 1 pack black beans
• 1 jar The Cultured Food Company Chilli Sauerkraut
• 1 avocado, diced (or guacamole)
• 1 jalapeño, sliced
• 1 small red onion, diced
• ½ cup sour cream (or vegan yoghurt)
• Fresh coriander
• Lime wedges

For the spiced beans:

• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper, to taste

Method

1. Cook the beans: Heat a little oil in a pan over medium heat. Add the chopped onion and cook until softened. Stir in the garlic, paprika, cumin, salt, and pepper. Add the black beans and simmer for a few minutes until heated through and well-coated in the spices.
2. Layer the nachos: Spread a layer of tortilla chips on a baking tray. Spoon over the spiced black beans and sprinkle generously with shredded cheese.
3. Bake: Place in a preheated oven at 180°C for about 8–10 minutes, until the cheese is melted and bubbly.
4. Add the finishing toppings: Remove from the oven and add spoonfuls of The Cultured Food Company Chilli Sauerkraut. Top with diced avocado, sliced jalapeños, sour cream, fresh coriander, and a squeeze of lime.
5. Serve: Dig in while the cheese is still gooey and the sauerkraut brings that tangy, spicy crunch. Perfect for sharing… or keeping all to yourself.