Carrot & Fennel Sauerkraut Double Cheese Burger
Carrot & Fennel Sauerkraut Double Cheese Burger
A juicy, cheesy burger taken to the next level with our Cultured Food Company Carrot & Fennel Sauerkraut. Fresh, tangy, and probiotic-rich, it cuts through the richness of the beef and cheese perfectly.
Why You’ll Love It
Juicy double cheese indulgence, balanced with tangy Carrot & Fennel Sauerkraut.
Rich, fresh, and gut-friendly.
A perfect weekend treat or crowd-pleaser.
Serves: 2
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients For the Salad
- 2 burger buns
- 2 beef patties (or plant-based patties)
- 4 slices cheddar or your favourite melting cheese
- ½ cup The Cultured Food Company Carrot & Fennel Sauerkraut
- 4 lettuce leaves
- 2 slices tomato
- 2 tbsp burger sauce or mayonnaise
- 1 tbsp butter (for toasting buns)
- Optional extras: sliced pickles, red onion rings
Method
- Cook the patties: Grill or pan-fry beef patties until browned and cooked through. In the final minute, add cheese slices and cover to melt.
- Toast the buns: Lightly butter the insides of the buns and toast until golden.
- Build the burgers: Spread burger sauce or mayo on the bottom bun. Layer with lettuce, then the cheesy patties.
- Add freshness: Top with tomato slices and a generous spoonful of Carrot & Fennel Sauerkraut.
- Finish & serve: Cap with the top bun, press gently, and enjoy with fries or roasted potatoes.
Boost your
Immune System
Support
Digestive Health
Improve
Overall Health
Carrot & Fennel
Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut.
