Ruby Red Crispy Chicken with Pancakes Crispy, golden chicken strips served over fluffy pancakes, topped with our tangy Cultured Food Company Ruby Red Sauerkraut. A fun twist that balances crunch, comfort, and gut-loving flavor. Why You’ll Love It Crispy, fluffy, and tangy — all in one dish. A playful comfort food made healthier with...
Kimchi Sandwich A sandwich with a serious crunch and tang! Fresh greens, creamy spread, and our Cultured Food Company Kimchi come together for a quick, probiotic-rich bite that’s as nourishing as it is delicious. Why You’ll Love It Packed with gut-friendly probiotics from Kimchi. Creamy, crunchy, tangy — the ultimate flavor combo. Simple to make,...
Natural Sauerkraut Pasta Why You’ll Love It Gut-friendly twist – Sauerkraut adds probiotics and tang to a classic comfort dish. Quick & versatile – Ready in under 30 minutes, perfect for weeknights. Crowd-pleaser – Familiar pasta base but elevated with bold flavors. Serves: 4 Prep Time: 10 mins Cook Time: 20 mins Ingredients 300g pasta (fusilli...
Roast Dinner with Juniper Berry Sauerkraut A hearty classic with a tangy twist. Tender roast beef, creamy mash, and seasonal veg are elevated with our Cultured Food Company Juniper Berry Sauerkraut — adding freshness, crunch, and probiotic goodness to a comforting plate. Why You’ll Love It Classic Sunday roast flavours with a probiotic...
Crispy Duck Breast with Ruby Red Sauerkraut & Potato Dumplings A rich, comforting dish that balances crispy duck with tangy, probiotic-packed Cultured Food Company Ruby Red Sauerkraut. Served alongside soft German-style potato dumplings (Knödel) or roasted spuds, it’s a plate full of warmth and gut-loving goodness. Why You’ll Love It Crispy, rich duck...
Carrot & Fennel Sauerkraut Double Cheese Burger A juicy, cheesy burger taken to the next level with our Cultured Food Company Carrot & Fennel Sauerkraut. Fresh, tangy, and probiotic-rich, it cuts through the richness of the beef and cheese perfectly. Why You’ll Love It Juicy double cheese indulgence, balanced with tangy Carrot &...
Beetroot Salad with Grilled Sea Bass, Coriander Chimichurri & Golden Potatoes A beautifully balanced plate that’s fresh, zesty, and comforting. Crispy golden potatoes, tender grilled sea bass, and a vibrant beetroot salad finished with a punchy coriander chimichurri. Perfect for a light but satisfying dinner. Why You’ll Love It Fresh, tangy, and probiotic-rich...
Cold Vegan Kimchi Noodle Salad A refreshing, zesty dish that’s light yet full of flavor. Cool rice noodles are tossed with crisp veggies, sesame dressing, and our Cultured Food Company Kimchi for a tangy, probiotic-packed kick. Why You’ll Love It Light, refreshing, and probiotic-rich. A perfect balance of tangy, crunchy, and spicy. Quick to make...
Vegan Kimchi Fried Rice A quick, fiery, and probiotic-packed dish that transforms leftover rice into something exciting. Our Cultured Food Company Kimchi adds tang, spice, and gut-loving goodness, making this a weeknight winner. Why You’ll Love It A great way to use up leftover rice. Packed with probiotics from Kimchi. Quick, comforting, and full of...
Beetroot Salad with Prawn Skewers A light, refreshing salad that’s as vibrant as it is nourishing. Sweet, earthy beetroot meets crisp greens and crunchy nuts, paired with smoky prawn skewers for a protein boost. Finished with our Cultured Food Company Beetroot with Ginger, it’s a gut-loving dish with a zingy twist. Why...
